My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

WHITE CAKE

1½ cups pastry flour

3 tsp. baking powder

½ tsp. salt

2 tbsp. Carnation Milk

½ tsp. vanilla or almond

6 tbsp. water

⅜ cup fat

1 cup sugar

2 egg whites

Measure flour after sifting once. Resift with baking powder and salt. Dilute Carnation with the water. Cream fat and sugar thoroughly. Add unbeaten egg whites and beat until mixture is very light. Add flour and milk alternately, beginning and ending with flour. Add flavoring. Bake in a moderate (375°F) oven.