WHITE SAUCE
| Butter | Flour | |
|---|---|---|
| No. 1 For Cream Soups | ½ tbsp. | ½ tbsp. |
| No. 2 For Creamed Vegetables | 1½ tbsp. | 1½ tbsp. |
| No. 3 For Croquettes | 3 tbsp. | 3 tbsp. |
½ tsp. Salt
few grains Pepper
½ cup Carnation
½ cup Water
Melt fat in top part of double boiler; add flour and seasonings and mix thoroughly. Add the Carnation diluted with the water and stir constantly until smooth and thick. Place over hot water and continue cooking for 10 minutes, stirring occasionally.