Aitch Bone, Round, Thick and Thin Flank of Beef.
Those are usually salted and boiled (see [directions for boiling salt meat]). Serve with carrots and turnips, and yeast, Norfolk, or suet dumplings.
Those are usually salted and boiled (see [directions for boiling salt meat]). Serve with carrots and turnips, and yeast, Norfolk, or suet dumplings.