Almond Cakes.
- Ingredients—Genoise pastry.
- Almonds.
- The white of 1 egg.
- 1 oz. of castor sugar.
Method.—Stamp out the Genoise pastry into small cakes, with round cutters.
Beat the white of egg, mix it with the castor sugar, and spread it over the cakes.
Sprinkle them well with almonds, blanched and chopped.
Put them in a moderate oven to take a pale fawn colour.