Apple Sauce, No. 1.
- Ingredients—6 good-sized apples.
- 1 oz. of butter.
- 1 tablespoonful of moist sugar, or more, according to taste.
- ½ gill of water.
Method.—Wash the apples and slice them, but do not peel or core them.
Put them in a stewpan with the water, butter, and sugar.
Stew gently for about thirty minutes, stirring occasionally.
Rub them quickly through a hair sieve, and put the sauce in a hot tureen.
The hair sieve keeps back the rind and pips.