Beef Scalloped.
- Ingredients—Some cold roast beef minced.
- 1 boiled onion, very finely chopped.
- Some mashed potatoes.
- Butter.
- Pepper and salt.
- 1 egg.
- A little gravy and mushroom catsup.
Method.—Mince the beef finely, and moisten it with a little nice gravy.
Add the onion to it, and season nicely with catsup.
Mix the mashed potatoes with plenty of butter, and the egg well beaten, pepper and salt.
Place the mince in greased scallop shells, and cover with the potatoes.
Bake in a quick oven until lightly browned.
When economy has to be studied, leave out the eggs and substitute clarified dripping for the butter. The mixture can be baked in a pie-dish, if more convenient.