Beef Tea.
- Ingredients—1 lb. of rump or beef steak.
- 1½ pint of cold water.
Method.—Cut the steak into small pieces, and put them into a jar with the water; tie a piece of paper over the top.
Put the jar to stand in a saucepan of boiling water for four hours.
Pour the tea from the beef, and remove the fat when cold; salt can be added to taste.