Black-currant Jam.
- Ingredients—5 lb. of black currants.
- 3¾ lb. of lump sugar.
Method.—Boil the fruit and sugar together until the jam will set, skimming all the time.
Put into pots and cover close.
Method.—Boil the fruit and sugar together until the jam will set, skimming all the time.
Put into pots and cover close.