Bohemian Cream.
- Ingredients—½ pint of sweet jelly of any kind.
- ½ pint of double cream.
Method.—Beat the cream stiffly.
Mix with it the jelly, which should be melted, but cold.
Pour into a wetted mould.
Method.—Beat the cream stiffly.
Mix with it the jelly, which should be melted, but cold.
Pour into a wetted mould.