Brown-Bread Pudding.
- Ingredients—1 loaf of brown bread.
- 1 gill of double cream.
- The rind of 1 lemon.
- 3 oz. of castor sugar.
- 1 gill of milk.
- 4 eggs.
- A few drops of essence of vanilla.
Method.—Remove the crust from the loaf, and rub the crumb through a wire sieve.
Put five ounces of the crumbs into a basin with the sugar and grated lemon rind.
Boil the milk, pour it over the crumbs, and add the vanilla essence.
Whip the cream to a stiff froth, and mix it with the pudding, adding also the yolks of the eggs.
Beat the whites of two eggs to a stiff froth, and stir them in lightly.
Put the mixture into a well-greased mould, and steam for an hour and a half.