Buttered Eggs.
- Ingredients—1 piece of fried or toasted bread.
- 1 tablespoonful of gravy.
- 1 oz. of butter.
- Pepper and salt.
- 4 eggs.
Method.—Break the eggs into a basin, and add to them the gravy, pepper, and salt.
Melt the butter in a small frying or omelet pan; pour in the eggs, and stir quickly up from the bottom of the pan, until the whole is a soft yellow mass.
Spread on the toast, and serve very quickly.