Cod Stuffed and Baked.
- Ingredients—A thick slice from the middle of the cod.
- Some veal stuffing.
- Browned bread-crumbs.
Method.—Fasten the stuffing securely in the cod.
Place it on a greased baking-sheet, and cover it with browned crumbs.
Place small pieces of butter or dripping about it, and bake it in a moderate oven for about half an hour, basting occasionally.
Serve with cut lemon, and garnish with parsley.
Note.—A small cod may be stuffed and cooked like a haddock.