Cornflour Pudding.
- Ingredients—2 tablespoonfuls of cornflour.
- 1 pint of milk.
- 2 tablespoonfuls of castor sugar.
- 1 egg, if liked.
Method.—Put the milk on to boil.
Put the cornflour into a pie-dish with the sugar.
Mix smoothly with a little cold milk.
Pour on it the boiling milk, stirring quickly until it thickens.
Add the egg, well beaten, and a little flavouring essence.
Bake in a pie-dish for about thirty minutes.