Cornish Pasties.
- Ingredients—Some plain short crust.
- Equal quantities of beef-steak or beef-skirt and potatoes.
- 1 onion, finely chopped.
- Pepper and salt.
Method.—Cut the meat and potatoes into small dice, and mix them with the onion, pepper, and salt.
Roll out the pastry.
Stamp it into rather large rounds with the lid of a small saucepan.
Wet round the edges of the paste, and place a small heap of meat and potatoes in the middle of each round.
Double the paste, bringing the edges to the top.
Goffer round them with the fingers to form a frill.
Place the pasties on a greased baking-sheet, and bake in a quick oven from half an hour to an hour.