Currant Cake.
- Ingredients—10 oz. of flour.
- ¼ lb. of currants.
- ¼ lb. of sugar.
- 3 oz. of butter.
- 1 egg.
- 2 teaspoonfuls of baking powder.
- ¼ pint of milk.
- A little grated lemon rind.
Method.—Rub the butter into the flour until like fine bread-crumbs.
Add the sugar and currants—the currants should be well washed and dried—also the baking powder and lemon rind.
Mix with the beaten egg and milk.
Bake it at once, in a greased cake-tin lined with paper, for one hour and a half.