Currant Pudding.
- Ingredients—3 eggs.
- The same weight of sugar, flour, and bread-crumbs.
- Suet, currants, minced apples.
- A little grated lemon rind.
- A little milk.
Method.—Chop the suet finely, and add to it the sugar, flour, bread-crumbs, minced apple, currants, and grated lemon rind.
Mix with the eggs, well beaten, and a little milk.
Boil in a greased basin for three hours.