Cutlets of Cod à l'Italienne.
- Ingredients—The tail of a cod.
- A little butter.
- Lemon juice.
- Pepper and salt.
- Some Italian sauce.
Method.—Divide the cod into neat cutlets.
Place them on a greased baking-sheet.
Sprinkle over them a few drops of lemon juice, pepper, and salt, and cover them with buttered paper.
Bake them in a moderate oven from ten to twelve minutes.
Dish them in a circle, and pour over them some Italian sauce (see [Sauces]).
Garnish with coral and truffle.