Economical Short Crust.
- Ingredients—1 lb. of flour.
- ½ lb. of clarified dripping or lard.
- 1 teaspoonful of baking powder.
- Enough water to mix.
To make this crust still plainer, a quarter of a pound only of clarified dripping or lard may be taken, and three good teaspoonfuls of baking powder.