Fish Croquettes.
- Ingredients—1 lb. of cooked fish (haddock, cod, ling, or hake are the best for the purpose).
- 1 oz. of butter.
- 2 or 3 eggs.
- Pepper and salt.
- Some white crumbs.
- Parsley.
- 1 lb. of boiled potatoes.
Method.—Rub the potatoes through a sieve.
Break the fish into flakes, removing the bones.
Mix the fish and potatoes together; blend them thoroughly with the butter, pepper, salt, and a well-beaten egg.
Form the mixture into balls or cakes.
Egg and bread-crumb them, and fry them in hot fat (see [French Frying]).
Serve on a folded napkin, and garnish with fried parsley.