Ground-Rice Pudding.
- Ingredients—2 tablespoonfuls of ground rice.
- 1 pint of milk.
- 2 oz. of sugar.
- 1 or 2 eggs (these may be omitted if liked).
- A little grated lemon rind, or flavouring essence.
Method.—Boil the milk with the sugar.
Mix the rice smoothly with a little cold milk.
Pour it into the boiling milk, and stir until it thickens.
Add the eggs, well beaten, and the flavouring.
Pour into a pie-dish, and bake for about thirty minutes.