Gurnets baked.
- Ingredients—2 or more gurnets.
- Some veal stuffing, omitting the suet.
- A little stock.
- ½ wineglass of sherry.
- 1 or 2 dessertspoonfuls of mushroom catsup.
- Some brown sauce.
- Pepper and salt.
Method.—Remove the head and fins of the gurnets, and stuff them with veal stuffing, fastening it in with small skewers.
Lay them on a well-buttered baking-tin, and pour over them the stock, sherry, and catsup.
Bake them in a moderate oven until cooked.
Then place them on a hot dish, mix the liquor from them with the sauce and pour over.