Haddock Stuffed.
- Ingredients—1 haddock.
- 3 tablespoonfuls of bread-crumbs.
- 1 dessertspoonful of finely-chopped parsley.
- 1 teaspoonful of dried and powdered herbs.
- Pepper and salt.
- Part of an egg, or a little milk, to bind the stuffing.
Method.—Mix the crumbs, parsley, herbs, pepper and salt, with the egg or milk.
Put the stuffing in the haddock, and fasten it with a small skewer.
Then truss it with string, or two skewers, in the form of the letter S.
Place it on a greased baking-tin; and put a few pieces of butter or dripping on it.
Bake it in a moderate oven for about twenty minutes.
To serve, place it on a dish and remove the skewers.
Garnish with parsley.