Haricot Salad.
- Ingredients—Some nicely cooked haricot beans.
- 1 teaspoonful of finely-chopped parsley.
- Equal quantities of oil and vinegar.
- Pepper and salt.
Method.—Lay the beans in a dish.
Sprinkle them with the parsley.
Mix the oil and vinegar with the pepper and salt, and pour over them.