Kidneys Toasted.
- Ingredients—Some kidneys.
- Toasted bread.
Method.—Split open the kidneys lengthwise.
Toast them before a clear fire; when the gravy ceases to drop red they will be sufficiently cooked.
A hot dish should be placed under them to catch the gravy.
Place the toast on the dish and put the kidneys on it, and sprinkle over them a little pepper and salt.