Linseed Tea.
- Ingredients—4 tablespoonfuls of linseed.
- 1 quart of boiling water.
- 6 lumps of sugar.
- 1 lemon.
Method.—Put the linseed and sugar into a jug, with the thin rind and juice of the lemon.
Pour boiling water over.
Let it stand, and then strain.
If the tea is preferred thick, two tablespoonfuls of the linseed may be boiled in the water.