Macaroni Stewed in Milk.
- Ingredients—¼ lb. of macaroni.
- 1 pint of milk.
Method.—Break the macaroni, and boil it in one quart of water for thirty minutes.
Then strain away the water, and pour in the milk.
Stew gently, stirring occasionally for thirty minutes.
This may be eaten with jam, sugar, treacle, stewed fruit, &c.