Mayonnaise of Cold Meat.
- Ingredients—Slices of cold meat.
- Green salad.
- Beetroot.
- Hard-boiled egg.
- Some Mayonnaise sauce.
Method.—Slice the salad, and mix the meat with it.
Heap it high on a glass or silver dish.
Garnish with beetroot and hard-boiled egg, and pour [Mayonnaise sauce] over (see Sauces).