Mayonnaise of Salmon.
- Ingredients—Some cold dressed salmon.
- A lettuce.
- Endive.
- Some hard-boiled eggs.
- A small cupful of mayonnaise sauce.
- Some chopped aspic.
Method.—Break the salmon into flakes, removing the bones.
Cut up the lettuce, and mix the salad with the mayonnaise sauce.
Heap it lightly on a dish.
Decorate prettily with endive, and put some hard-boiled eggs, cut into quarters, round it; also, if liked, a border of aspic jelly.