Minced Sweetbread.
- Ingredients—The remains of dressed sweetbreads.
- 2 or 3 mushrooms.
- Enough stock to moisten nicely.
- 1 teaspoonful of flour.
- A slice of cooked ham.
- A few drops of lemon juice.
- 1 oz. of butter.
- Pepper and salt.
Method.—Mince the sweetbreads, mushrooms, and ham.
Melt the butter in a stewpan, and fry the mushrooms in it.
Put in the flour, and mix it smoothly with the butter.
Then put in the sweetbread and ham, and enough stock to mix nicely.
Add lemon juice, pepper, and salt, to taste.
Make it hot, and then put the mixture into oiled-paper cases.
Sprinkle over the top of each a few browned crumbs and put in the oven for a few minutes.