Mock Hare.
- Ingredients—4 lb. shin of beef.
- 2 quarts of water.
- 2 carrots.
- 2 turnips.
- 1 onion.
- 6 cloves.
- 1 sprig of parsley, thyme, and marjoram.
- 1 glass of port wine.
- 3 oz. of flour.
- Pepper and salt.
Method.—Put the beef into the water with the vegetables cut in pieces, herbs, cloves, pepper and salt, and stew gently from four to five hours, until quite tender.
Then make a thickening of the flour, stir it in, and boil well for two or three minutes.
For serving, place the beef on a hot dish.
Add the wine to the gravy, and strain it over the meat.