Mushroom Pie.
- Ingredients—Puff, flaky, or short crust.
- Mushrooms.
- Boiled potatoes.
- Butter.
- Pepper and salt.
Method.—Roll out the paste, and prepare a pie-dish as for beef-steak pie.
Mash the potatoes with butter, pepper, and salt.
Peel the mushrooms, and cut off the ends of the stalks.
Put the potatoes and mushrooms in alternate layers in the pie-dish.
Cover with the paste, and finish off and decorate like a beef-steak pie.
Bake in a quick oven for about three quarters of an hour.