Mushrooms.
Peel the mushrooms; rinse them to remove any grit, and cut off the ends of the stalks.
Put them on a greased baking-tin, with the stalks upwards, and put some little bits of butter on each mushroom, with a little pepper and salt.
Cover them with buttered paper, and bake them in a moderate oven from ten to twenty minutes, until tender.
Serve on a hot dish, with the gravy poured over them.