Orangeade.
- Ingredients—2 oranges.
- 1 pint of boiling water.
- 3 lumps of sugar.
Method.—Take the rind thinly from half an orange.
Put it into a jug.
Peel the oranges, and slice them, removing the pips.
Put them into the jug.
Pour the boiling water over, add the sugar, and cover closely until cold; then strain.