Pease Pudding.
- Ingredients—1 pint of split peas.
- Pepper and salt.
Method.—Soak the peas overnight.
Tie them in a bag or cloth, leaving room for them to swell.
Cook them with the meat with which they are to be served.
Then drain them in a colander.
Mash them with pepper and salt, and press them into a shape in a vegetable-dish.