Queen Cakes.
- Ingredients—6 oz. of flour.
- 4 oz. of butter.
- 4 oz. of sugar.
- 4 eggs.
- A few currants.
- Grated rind of a lemon.
Method.—Cream the butter.
Mix in the flour, sugar, and eggs, according to directions given in preceding recipe.
Add the lemon rind, and partly fill small well-greased Queen-cake tins with the mixture.
Sprinkle a few currants on the top of each.
Bake in a moderately quick oven for about a quarter of an hour.