Queen Victoria Pudding.
- Ingredients—¼ lb. of butter.
- ¼ lb. of castor sugar.
- ¼ lb. of flour.
- 2 oz. of chopped peel.
- 1 oz. of blanched and chopped almonds.
- 2 tablespoonfuls of brandy.
- 3 eggs.
Method.—Put the butter and sugar in a basin.
Cream them well together with a wooden spoon.
Add the yolks of the eggs one by one; then the flour, peel, almonds, and brandy.
Beat the whites of the eggs stiffly, and mix them in lightly.
Put the mixture in a well-buttered mould.
Cover with buttered paper, and steam for three hours.