Rabbit Pie.
- Ingredients—1 rabbit.
- ¼ lb. of salt pork.
- 1 lb. of rough puff or flaky paste.
- ½ pint of water.
- 2 hard-boiled eggs.
- Pepper and salt.
Method.—Prepare the paste as for beef-steak pie, lining the dish in the same manner.
Cut the rabbit into neat joints.
Season them with pepper and salt.
Put them in the pie-dish alternately with the pork.
Pour in the water, and cover with the paste.
Brush over with beaten egg, and decorate with paste leaves.
Make a hole in the middle of the crust for the gases to escape.
Bake for about an hour, attending to directions given for baking beef-steak pie.