Railway Pudding.
- Ingredients—¼ lb. of flour.
- 2 oz. of castor sugar.
- 2 eggs.
- ½ pint of milk.
- 2 teaspoonfuls of baking powder.
Method.—Mix the flour, sugar, and baking powder in a basin.
Beat the eggs well with the milk, and mix the pudding with them.
Pour into a well-greased Yorkshire-pudding tin; and bake for about thirty minutes.
When done, turn out and cut into squares.
Dish in a circle, with a little jam, or treacle, on each.