The Skilful Cook / A Practical Manual of Modern Experience

by Mary Harrison

Rice Stewed with Cheese.

• Ingredients—½ lb. of rice.
• 2½ pints of water.
• 1 pint of milk.
• 2 oz. of grated cheese.
• Pepper and salt.

Method.—Boil the rice gently in the water for half an hour, then add the milk and cheese and boil gently for half an hour more.