Roast Fowl.
Truss nicely and roast, according to directions given for roasting meat, for three-quarters of an hour to one hour and a half according to its age and size.
Serve with bread sauce and some gravy (see [Gravy]).
Truss nicely and roast, according to directions given for roasting meat, for three-quarters of an hour to one hour and a half according to its age and size.
Serve with bread sauce and some gravy (see [Gravy]).