Sago Gruel.
- Ingredients—½ oz. of sago.
- ½ pint of water.
- 2 lumps of sugar.
Method.—Wash the sago, and let it soak in the water for thirty minutes.
Then simmer for about thirty minutes.
Add the sugar, and it is ready.
Method.—Wash the sago, and let it soak in the water for thirty minutes.
Then simmer for about thirty minutes.
Add the sugar, and it is ready.