Salmon à la Tartare.
- Ingredients—A piece of salmon.
- Some tartare sauce.
- Chopped parsley.
- Coral.
Method.—Boil the salmon carefully according to the directions given for boiling fish.
Garnish with coral and parsley, and serve with [tartare sauce] (see Sauces).
If the salmon is served cold, the tartare sauce is poured over it. If hot, it is served in a sauce-boat.
A slice of salmon is frequently grilled, and served with tartare sauce.