Sauce Réforme.
- Ingredients—1 pint of brown sauce.
- 1 wineglass of port wine.
- 1 teaspoonful of anchovy sauce.
- 1 teaspoonful of Harvey's sauce.
- 2 tablespoonfuls of red-currant jelly.
Method.—Boil all the ingredients together, and the sauce is ready.
Method.—Boil all the ingredients together, and the sauce is ready.