Seed Cake.
- Ingredients—1 lb. of flour.
- 4 oz. of butter.
- 6 oz. of castor sugar.
- ½ oz. of caraway seeds.
- ¼ pint of milk.
- 1 teaspoonful of baking powder.
- 2 eggs.
Method.—Rub the butter into the flour.
Add the castor sugar and seeds.
Mix with the yolks and milk beaten together.
Beat the whites stiffly and stir in lightly.
Bake in a nicely prepared tin for about one hour and a half.