Shepherd's Pie.
- Ingredients—Slices of cold meat.
- Boiled potatoes.
- Butter or dripping.
- A little gravy.
- Pepper and salt.
Method.—Season the pieces of meat with pepper and salt, and lay them in a pie-dish with a little gravy.
Mash the potatoes smoothly with butter or dripping; and pepper and salt to taste.
Spread the potatoes over the meat in the form of a pie-crust, and smooth them with a knife dipped in hot water.
Bake for half an hour.