Sponge Cake.
- Ingredients—4 oz. of flour.
- 5 eggs.
- 4 oz. of castor sugar.
Method.—Oil the cake-mould, and dust it over with castor sugar.
Beat the eggs and sugar for about twenty minutes until they rise and are quite light; this may be done over hot water, care being taken that the heat is not too great to cook the eggs.
Dry and sift the flour, and stir it lightly in.
Pour into the mould and bake in a moderate oven for about one hour.