Sultana Pudding.
- Ingredients—1 lb. of flour.
- ½ lb. of finely-chopped suet.
- ¼ lb. of sultanas.
- ¼ lb. of castor sugar; or, three ounces of moist sugar.
- 2 oz. of candied peel.
- The grated rind of a lemon.
- A pinch of salt.
- 1 egg.
- A little milk.
Method.—Rub the sultanas in flour and pick off the stalks.
Cut the candied peel in small pieces.
Put all the dry ingredients into a basin, and mix with the egg, well beaten, and a little milk.
Boil in a basin or cloth three hours.