Supper for 50 People. Guests not seated.
- Ham, tongue, and beef sandwiches.
- Four quarts of blancmange, differently flavoured and decorated.
- Four quarts of jelly, differently flavoured and moulded.
- Two charlottes Russe.
- One large trifle.
- Two tipsy cakes.
- Three dishes of Genoise pastry in various forms.
- Two lemon sponges.
- Fruit.