Tapioca Soup.
- Ingredients—2 oz. of tapioca.
- 4 pints of second stock.
Method.—Wash the tapioca well, and throw it into the stock when boiling.
Simmer gently for half an hour, stirring occasionally.
Method.—Wash the tapioca well, and throw it into the stock when boiling.
Simmer gently for half an hour, stirring occasionally.