Tartlets.
- Ingredients—The remains of puff paste.
- Some preserve.
Method.—Roll out the paste, and stamp into rounds with a fluted cutter dipped in hot water.
Lay the rounds on patty pans.
Place in the middle of each a dummy, made of dough or bread.
Bake in a quick oven.
When the pastry is cooked remove the dummies, and fill the places with jam.
Plainer tartlets may be made with short, flaky, or other pastry.